For 2026, JC&A has scheduled our 21st year of our popular Applied Regulatory Impact Assessment (RIA) course in partnership with Luiss University in Rome. JC&A teaches applied RIA – RIA in the kitchen – as professionals actually do it. We use dozens of actual cases, interactive sessions, and exams to be sure that participants understand concepts and practice. This RIA course is offered in ENGLISH with LUISS University. Get more information and register below.
We also offer customized RIA courses that are presented in your location for individual agencies and governments.
2026 Applied RIA Training: 19-23 October 2026
Jacobs, Cordova & Associates, Luiss Guido Carli University and the Luiss School of Government invite you to participate in our 5-day Applied Regulatory Impact Analysis (RIA) training course. This RIA course, taught by highly-experienced public policy and RIA trainers, is expressly designed for policy officials and executives who use RIA to improve policy results, and private companies who wish to use RIA methods to communicate with government regulators. The course will benefit anyone using RIA in environmental, social and economic fields as well as stakeholders such as business associations, NGOs and consultants who want to understand better how to use RIA constructively.
The course is open for subscriptions worldwide, is taught in English, and is presented in the heart of Rome on the LUISS campus.
19-23 October 2026
Location: Luiss Guido Carli University, Via Pola 12, Rome, Italy
Space available: 40 seats for each course
Registration: Register with the Rome RIA Registration Form
Fees for tuition, housing, breakfast and lunch
- 3,370 Euro for government and NGO officials from developing countries and emerging economies;
- 3,950 Euro for government and NGO officials from OECD countries;
- 3,995 Euro for private sector representative
For more information on the Rome RIA course, please download the following information:
Logistics
We reserve the right to cancel the course within 20 days of the course date.
